Kollu/Horsegram Paruppu Adai

Am here with my recent favourite adai, yep i prepared this paruppu adai with horsegrams..Its such a guilt free, healthy and delicious adai, a prefect dish for everyone which suits incredibly for dinner or either for breakfast,especially whoever loves to enjoy dishes with horsegram..Horsegram are well known for their nutritious value, i usually add them often in my cooking,but this i tried making this adai with usual ingredients and brown rice..Adding brown rice turned out this adais more tasty,healthy as well as crispy...Do visit to check out my buddies Srivalli,Jay,Reva,Monika,Priya Vaasu,PJ & Azeema as we are running blogging marathon..

Ingredients:

• 2cups Horsegram
• 1/2cup Brown rice
• 1cup Channadal
• 1/2cup Toor dal
• 1cup Yellow split moongdal
• 1/2cup Urad dal
• 4nos Dry red chillies
• 1tsp Fennel seeds
• Salt

Method:
Soak the horsegram for overnite and soak all dals and rice for atleast 4 hours..grind the soaked dals,rice and horsegram with dry red chillies & fennel seeds with enough water and salt with bit coarse paste...

Heat a nonstick pan...pour a ladle of this horsegram paruppu adai batter, drizzle the oil and cook on both sides until the adai get well cooked..Serve this paruppu adai with spicy coconut chutney..

via Priya's Easy N Tasty Recipes