Quinoa-Kale Thalipeeth

Quinoa - Kale Thalipeeth

Quinoa-kale Pat-a-cake

Ingredients

• 1/2 cups Quinoa BhajNi
• 2-3 Kale leaves, rinsed, shredded finely
• 2 tbsp minced onion
• 1 tsp minced green chilies (more or less per heat)
• salt to taste
• 1/2 tsp goda masala
  
• oil for frying
  

Method

1 Mix all the ingredients except oil.

2. Adding water as needed, knead to a dough.

3. Make 7 small balls.

4. Heat a griddle or tawa or pan. Using wet hand, place a ball of dough directly on the pan. Pat into a small circle, taking care not to touch the hot pan. Alternatively, you can use a saran wrap and pat the ball on a plate and then transfer to the hot pan.

5. Using the back of a spoon, dig holes into the thalipeeth. Drizzle oil around the thalipeeth and in the holes.

6. Cook till crispy. Flip and cook on the other side.

Note -

1. Traditionally, thalipeeth is served with homemade white butter(loNi). I like to serve mine with tomato ketchup.

via Enjoy Indian Food