Soya Granules with Fenugreek Leaves

Menthi Kura Meal Maker Kura.

Soya granules are soaked with hot water till soft. Feungreek leaves are fried in tempered oil along with green chiles. Soya granules are then added to the fenugreek leaves along with other spices. Serve soya granules with fenugreek leaves with plain non fat yogurt or with steamed rice.
Makes: around 3 Services of Soya Granules with Fenugreek Leaves.

Ingredients:

• Fenugreek Leaves / Methi 2 Cups Packed
• Soya Granules 1/2 – 3/4 Cup
• Green Chiles 2 – 3
• Turmeric Powder a big Pinch
• Red Chile Powder 1/2 tsp
• Lemon Juice 1 tsp
• Salt to taste

Talimpu:

• Mustard Seeds 1/4 tsp
• Cumin Seeds 1/4 tsp
• Urad Dal 1/4 tsp
• Curry Leaves 2
• Oil 2 tsps

Method of preparation:

Soak soya granules in hot water for around 5 minutes.
Strain the soya granules and keep aside.

Wash thoroughly and finely chop fenugreek leaves discarding thick stalks.
Remove stems, wash and finely chop the green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles, and fenugreek leaves.
Fry till fenugreek leaves wilt and start to crisp up.
Now add strained soya granules and mix well.
Cook covered for a minute and uncover.
Stir in turmeric powder, red chile powder and salt.
Mix thoroughly and remove from heat and add the lemon juice.
Serve soya granules with fenugreek leaves with steamed rice or with roti etc…
Notes: Make sure soya granules are not over soaked.

via Talimpu