Sweet Sooji halwa in Jaggery sauce

Wish you all a happy & prosperous New Year. Starting this year with this sweet sooji halwa which taste unique & delicious. My mother makes this very often & use this as a stuffing for the boli as well. Either way it taste awesome :)

Ingredients :

1. Sooji / Rava / Semolina - 1/2 cup
2. Jaggery - 1/2 cup (more or less depends on ur sweet tooth)
3. Milk - 1 cup
4. Water - 1/2 cup
5. Nuts (cashewnuts, raisins, almonds) - 2 tbsp
6. Cardamom powder - 1/4 tsp
7. Ghee / clarified butter - 2 tbsp

Method :
1. Dissolve the jaggery in 1/2 cup of water & filter it.
2. Heat ghee in the pan & roast the rava till light brown in color. Add jaggery water followed by milk. Simmer the heat & cook until you get the desired consistency.
3. Meanwhile roast the nuts in ghee & add it to the halwa along with the cardamom powder.

Serve warm.

via Cooking With Swapna