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Bulgur Bisi Bele Bath

My most favourite and comforting food after hot piping rasam is this Bisi bele bath, usually i used to prepare this yummy comforting dish using rice and toor dal for a change i tried them making with bulgur and toor dal with mixed veggies for my surprise this bulgur BBB turned out marvellous,delicious,comforting,healthy and absolutely guilt free, everyone at home enjoyed this delicious Bulgur BBB with papads and chips while i enjoyed them with spicy lemon pickle...Of course a healthy food to enjoy either for lunch or for dinner and its completely wholesome and hearty coz of bulgur and dal with plenty of veggies, they tastes absolutely divine when they are served with a dollop of ghee,u can completely skip the ghee if u r a healthnut..

Visit Srivalli,Reva,Monika,PJ,Priyavaasu,Jay,Azeema,Ayeesha,Veena,Soumya,Gayathri&Usha for their recipes as we are running blogging marathon together for this whole month.

Bulghur Bisi Bele Bath
Ingredients:
  • 1cup Bulgur
  • 1/2cup Toor dal
  • 2cups Mixed diced veggies (carrot,beans,zucchini,potato,chow chow,brinjal)
  • 1/2cuo Tamarind extract
  • Salt
  • Oil
  • 2nos Bay leaves
  • Few curry leaves
  • 1no Onion (chopped finely)
  • 2nos Tomatoes (chopped)Few chopped coriander leaves
Bisi Bele Bath Spice Powder:
  • 2tsp Channadal
  • 1tsp Urad dal
  • 2no Cinnamon stick (small pieces)
  • 3nos Cloves
  • 1/2tsp Fennel seeds
  • 1/2tsp Poppy seeds
  • 1no Cardamom
  • 2tbsp Coriander seeds
  • 5nos Dry red chillies
  • Few curry leaves
  • 1/4tsp Fenugreek seeds
  • 3tbsp Dessicated coconut
Method:
Heat few drops of oil, fry all the ingredients given under the list for the spice powder,one by one until a nice aroma comes out,cool and grind as fine powder..

Wash the bulgur and dal together and keep aside...Heat enough oil in a pressure cooker,add the bayleaves, curry leaves,fry them... now add the chopped onions,chopped tomatoes,cook until the onions turns transculent and tomatoes turns mushy,immediately add the veggies,salt and sauté for few miutes..now add the tamarind extract,bisi bele bath spice powder, a cup of water, cook everything for few minutes..

Stir in the washed bulgur and dal to the cooking veggies,finally add 5 cups of water,close the pressure cooker and cook for upto 3 whistles,add the chopped coriander leaves to the BBB,give a stir..Bisi bele bath should be watery..

Enjoy Bulgur BBB with chips or papads..

Source: Priya's Easy N Tasty Recipes

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