China grass /Agar agar / Kadal Paasi Pudding using Rasna , Coconut Water

Just made this jelly to make trifle.. I know ,it's not a big thing to blog about, still wanted to do it for beginners.So, din't take much efforts in arrangements also.. Well, I've one more agar agar mousse recipe to share with u guys..Thatz bit diff from the usual one..will share later..

Ingredients :

Rasna Pudding :

• China grass -- 10 gm
• Water -- 2 cups ( alomost 500 ml )
• Rasna powder / any mix u like -- 2 tbsp
• Sugar -- as needed
  

Method :

Mix the china grass in the water and boil until it dissolves completely. U may filter it and pour it back in the vessel. Add the sugar and mix well. Add the rasna powder . combine well. Give it a boil .Transfer the mixture onto the mould and keep aside. Rest this 1/2 hr to 1 hr and then keep inside the refrigerator.

Using Coconut water :

Ingredients :

• Agar agar -- 10 gm
• sugar -- as needed
• Coconut water -- 1/2 cup
• Food colour -- few drops (optional) ( I used red colour )
• Water -- 1 1/2 cups

Method :

Same as the above except add the coconut water after removing from the stove and mix it. Transfer into the mould and set aside. Serve chilled..


Happy eating guys !!!

Source: Kitchen Secrets