Eggplant & Jackfruit Seeds Curry With Peanut Spice Powder

Delicious curry prepared with eggplant chunks and jackfruit seeds which is simmered in gingerlly oil and spiced up with a spice powder prepared along with some spices and raw peanuts, this curry tastes marvellous when served along with hot piping rasam with rice or else curd rice...Both eggplant and jackfruit seeds works out wonder together as curry and needless to say this curry is our recent family favourite...U can also enjoy this dish along with some white rice and papads or else as side dish with rotis,the choice is urs..

Ingredients:

• 2cups Eggplant chunks
• 15nos Jackfruit seeds
• 1no Onion (big & chopped)
• Few curry leaves
• 1tsp Mustard seeds+cumin seeds
• Gingelly oil

Peanut spice powder:

• 1/4cup Raw peanuts
• 1tbsp Coriander seeds
• 5nos Dry red chillies
• 1tsp Channadal
• 1/2tsp Cumin seeds
• 2tsp Dessicated coconut
• 10nos Peppercorns

Method:
Dry roast all the ingredients except the peanuts given under 'Peanut spice powder', grind the roasted spices along with raw peanuts as fine powder, keep aside..Cook the jackfruit seeds along with water in a separate vessel until they turns bit soft, drain the water,keep aside..

Heat enough gingelly oil, let crack the mustard seeds, cumin seeds, add immediately the chopped onions,curry leaves, sauté until the onions turns transculent, chopped eggplants, cook for few minutes, now add the already cooked jackfruit seeds, peanut spice powder,salt and cook everything in simmer with lid closed until the veggies get well cooked, dont add water at all..

Delicious eggplant & jackfruit seeds curry is ready !

Source: Priya's Easy N Tasty Recipes