Ginger Mushroom Fry

Every time when I see mushrooms, I try to think of making it differently. I don know, Y ..only with mushrooms ? May be I love them a lot or may be I wanna give a hint of flavours since it's just bland. Today I started off cooking with the thought of making pepper mushrooms , but somehow, I ended up making Ginger fry.. It turned out to be good. Waiting for my H (VJ) to give some critics about this dish..

Ingredients :

• Mushroom -- 1 packet -- 1 lb
• Ginger paste -- 1/4 tsp
• Garlic -- finely chopped --1 tbsp
• Ginger -- julienned -- 1 tbsp
• Onion -- finely chopped -- 1/2 cup
• Tomato -- 1 no. (optional)
• Lemon juice -- 1/2 tsp
• Salt -- to taste
• Red chilli powder -- 1/2 tsp
• Turmeric powder -- a pinch
• Oil -- as needed
• Curry leaves -- a sprig
• Garam masala powder -- 1/4 tsp

Method :

Clean the mushrooms and chop into big chunks. In medium flame heat the karahi and add the oil. Saute the onions finely and add the ginger paste and fry well. stir until it starts sticking to the bottom. Throw in the chopped garlic and combine well. let it half cook in the oil itself. Now add the chopped tomatoes and cook until it gets disintegrated . ( If u don like ur mushroom to be gravy type, u may skip adding it . ) Then add the chopped mushroom ,salt and shallow fry for a minute or so. Add the red chilli powder, turmeric powder, garm masala powder . Combine well. Cover and continue to cook the mushroom in medium low flame for 5 minutes or until fully cooked. Finally add the lemon juice and mix well. Remove from the heat and place on the serving bowl. In a seperate pan add little bit of oil and fry the curry leaves and saute the ginger for few seconds. Transfer this mixture to the serving bowl and add on the top. Serve warm..

Sending this entry to Healing Food - Ginger Garlic by Sara's corner started by Siri



Happy eating guys !!!

Source: Kitchen Secrets