Quick Tindora Pickle
Dondakaya Pachadi Mukkalu.
Tindora is finely chopped and mixed with paste made of tamarind and green chiles. Finally the tindora mixture is tempered with spices. Serve quick tindora pickle with roti or with dal rice.
Makes: around 2 Cups of Quick Tindora Pickle
Ingredients:
- Tindora 1 Cup
- Green Chiles 1
- Tamarind 2 – 3 inch Piece
- Turmeric Powder a big Pinch
- Freshly Scraped Coconut 1 Tbsp
- Salt to taste
Talimpu:
- Mustard Seeds 1/4 tsp
- Cumin Seeds 1/4 tsp
- Urad Dal 1/4 tsp
- Asafoetida a Big Pinch
- Curry Leaves 5
- Oil 1 tsp
Method of preparation:
Wash, remove ends and finely chop the tindora.
Remove stem, wash and roughly chop the green chile.
Soak tamarind in few tbsps of hot water for some time.
Extract all the thick pulp from the tamarind discarding the veins.
Grind green chile and tamarind extract into smooth paste.
In a mixing bowl, mix together chopped tindora, green chile tamarind mixture, coconut, turmeric powder and salt.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering remove from heat and add it to the tindora mixture.
Serve quick tindora pickle with any dal rice or with roti or with chapati.
Notes: Make sure tindora is fresh and chopped fine.
Source: Talimpu
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