Rava idli - 2

There are two types of Rava idlies made in my mom's kitchen. One is by soaking rawa in yogurt/buttermilk to make an almost instant rava idli and the other by using rava instead of rice with urad daal. I have already blogged about the variation of this idli by using broken wheat/daliya.

Rava Idli -2

Ingredients

• 1 cup urad daal, rinsed and soaked overnight
• salt to taste
• 1 cup rava, roasted
• oil for greasing

Method

1. Soak urad daal in water overnight..

2. Grind to a smooth paste adding minimal water.

3. Mix salt to taste. Cover with a lid. Keep in warm place to ferment for 8 hours.

4. Roast rava on a low flame.

5. Add it to the fermented batter. Add water to adjust consistency.

6. Pour in the greased idli-stand. Steam.

7. Serve with chutney of your choice.

Note -

1. You can add 1/4 tsp methi seeds along with urad daal.

Source: Enjoy Indian Food