SPINACH AND CORN SANDWICH

A scrumptious of spinach tossed with corn and cheese served in crispy toast pieces,Sounds mouth watering ? me too. This is my favorite grilled sandwich.Since I am a pure vegetarian some times it's a problem to choose pure vegetarian meal for me in the menu. This happends with me most of the times in out side India.This sandwich I have tasted first time in Bangalore at a Cafeday and I just enjoyed it's creamy and crunchy filling and crip slices of bread. Best choice with this sandwich cold coffee or green tea or lemon tea.I don't know the recipe how they made in cafeday, but I made it like this......

INGREDIENTS:----

• Spinach (palak) --- 2 cups roughly chopped
• Green chillies -- 2 chopped(optional)
• Garlic --- 4 cloves
• Sweet corn kernels -- 1/4 cup boiled
• Chedder cheese -- 1 tab sp grated optional
• Parsley or coriander leaves --- 1 tab sp finely chopped
• Bread ---- 4 slices (brown or white)
• Salt --- 1/4 tea sp or according to yuor taste
• Olive oil or butter --- 1 tab sp

METHOD:--
1. Remove the hard stems of the spinach,wash the leaves under running water and chop roughly.
2. Add chopped green chillies,garlic cloves to spinach and run in a food processor till it become like a finely chopped.
3.Heat 1/2 tab sp olive oil in a pan add spinach mixture, sweet corn kernels,finely chopped parsley or coriander leaves, salt, saute for awhile then add cheese mix well and switch off the heat.
4.Spread this spinach mixture on two bread slices and cover with the other slices sprinkle olive oil and toast on a grill or a fry pan or you can do this process in a sandwich toaster.
5.Grill till nice golden color remove and serve with tomato sauce and coffee or tea. you can add 1/4 cup fresh cream to make this sandwich filling more creamy but if you are in dite please skip creame and cheese.

Source : Plantain leaf