Baked Egg On Spinach And Mushroom Rice

This recipe was in my draft from long time.Today we are little busy with some guests so could't make any special for our marathon.Then I remember that I have this recipe in my draft. I tried this rice recipe from Sanjeev Kapoor.com.I made it for my husband s lunch box,he enjoyed it.Cooked rice stir fried with mushrooms and spinach with light creamy flavour makes a one bowl meal.First time I toped This rice with egg,Second time I served with fried chicken that toping also a great hit so lets check how I made it.....

INGREDIENTS:--

• Cooked rice -- 1 cup
• Egg -- 1
• Butter --- 1 tab sp
• Olive oil -- 1 tea sp
• Garlic --- 3 cloves chopped
• Onion -- 1 small chopped
• Button mushrooms --- 8 cut in to 4 pieces
• Sweet corn kernls -- 1 tab sp
• Fresh green peas -- 1/2 tab sp
• Spinach -- 1 cup roughly chopped
• Salt --- 1tea sp
• Black pepper powder -- 1 te asp
• Fresh cream --- 1 tab sp (optional)
• Parmesan cheese -- 1 tab sp grated
• Spring onion grean part -- 1 tab sp for garnishing.

METHOD:---
1. Heat butter and oil in a pan add chopped garlic, onion fry for 2 minutes.
2. Add mushrooms let then sweat, then add corn kernels,green peas,chopped spinac,salt,cover and cook in alow heat for 5 minutes.
3.After 5 minutes give anice stir then add cooked rice, pepper powder mix well to combine every thing.
4.Add cream give a good stir and transfer the mixture in to a Microwave baking dish.
5. In the meanwhile preheat the oven at 180 degree C.
6. sprinkle parmesan cheese on top of the rice and break the egg over it,sprinkle choped spring onion green part.
If you want to use 2 or more eggs then break the eggs one by one over the rice and let them settle a little distance from each other.
7.Place the dish in the pre heated oven and set the heat at microwave medium and cook it for 5 minutes or till the eggs set.

Serve hot or you can cook it in a microwave safe lunch box,can reheat at lunch time and enjoy this

Source: Plantain leaf