Honey Puffed Rice Balls/Then Pori Urundai

Who will say no to puffed rice balls, its one of the important and traditional sweets prepared for every Karthigai Deepam with jaggery or either with sugar..My favourite balls, i love this puffed rice balls very much..This weekend i picked a packet of puffed rice and tried making with honey instead of jaggery syrup or sugar, this balls tastes too delicious prefect as the same we do with jaggery syrup...My teddies didnt stop munching them and these balls vanished within few hours...Am sending this healthy puffed rice balls to Kurinji's HRH-Puffed Rice...

Ingredients:

• 2cups Puffed rice
• 1/2cup Honey
• 1tbsp Cardamom powder

Method:

Bring boil the honey with cardamom powder and stir continously,once the honey turns thick,put off the stove and add immediately the puffed rice..Either u can spread this puffed rice-honey mixture in a greased plate and slice as bars or roll them balls when they still warm..

Enjoy!

Source: Priya's Easy N Tasty Recipes