Mattar Paneer

Dunno how i missed to post till today my favourite mattar paneer in my space..Most of us know that mattar paneer is a delicious side dish prepared using paneer and peas in a tomato based spicy gravy.. Its one of the famous North Indian food especially in Punjab, this mattar paneer is one of our family favourite dish, which i quite often prepare for our dinner to serve along with rotis or with naans...Probably mattar paneer is one among the popular side dish found all over India, a real feast for peoples like me who fond always for paneer..Sending this yummy and popular Indian gravy to AWED-Indian Cuisine guest hosted by Ayeesha, event by DK..

Ingredients:

• 1cup Paneer (cubed)
• 1cup Green peas
• 1no Onion (chopped)
• 2cups Tomato puree (store bought)
• 1/2tsp Sugar
• 1tsp Ginger garlic paste
• 1tsp Cumin seeds + Shah jeera
• 1tsp Kasuri methi
• 1tsp Red chilly powder
• 1tbsp Coriander powder
• 1tsp Garam masala powder
• 1/4cup Cream
• Oil
• Salt
• Chopped coriander leaves

Method:
Heat enough oil, fry the cubed paneer and keep aside, in the same pan fry the cumin seeds and shah jeera, than add the chopped onions,garlic ginger paste and sauté until the raw smell goes away, add the green peas,cook for few seconds, add now the tomato puree, garam masala,coriander powder, red chilly powder, kasuri methi,sugar and salt..cook everything in low flame for few minutes..

Add now the cream, fried paneer cook in low flame until the oil gets separates from the gravy, add the chopped coriander leaves and serve with rotis or naan...

Source: Priya's Easy N Tasty Recipes