Veg Biryani

Items Required

• Basmathi Rice --- According to number of people (2 cups for 3members min)
• Frozen Mixed Vegetables (carrot, beans, corn, peas)
• Oil ---- Required Quantity
• Cumin Seeds
• Mustard Seeds
• Biryani items (cloves, cinnamon, bay leaves, japatri, star flowers....etc)
• Onion - half of onion (cut in to thin long slices)
• Green Chillies (four, cut into half vertically)
• Red Chilli powder - 2Spoons
• Turmeric --- 1/4th spoon
• coriander powder --- 1spoon
• Biryani masala powder --- parampara will be good for taste---- 3spoons
• Soya Chuncks ------ Quantity as required per your taste
• ginger garlic paste - 1 and half spoon
• asapodita
• Coriander leaves
• Salt for taste (for perfect when u add salt just check the water and it should be bit salty)

Method of preparation:

Soak the soya chuncks for half an hr in luke warm water... Then squeeze it and keep it aside

Now in a pan add oil (make sure oil should be bit more then what u use in normal currys)
now add cumin seeds, mustard seeds, biryani items, asopodita, onions, green chillies
Fry it until onions turns brown
now add ginger garlic paste
fry for 2 to 3min
then add mixed vegetables and fry them until 90% cooked
now add soya chuncks and fry till they turn brown
and now add rice and to that add salt, red chilli powder, turmeric, coriander powder, parampara mix and fry till u get the smell of coriander powder (may be for 3min)
now pour all this in to rice cooker with 1:2 ratio of water
when biryani is done add coriander leaves........


Now your biryani is done for serving........


Enjoy week end with Biryani