Kobij nu aaduwalu shaak - Cabbage with ginger

A simple stir fry with cabbage, ginger and leeks.

Kobij nu aaduwalu shaak
Cabbage with ginger
Ingredients

• 1 small cabbage, shredded
• 1 stalk of leek, chopped
• salt to taste
• A pinch of sugar
• 1/2 tsp mild chili powder/paprika

Tempering

• 1/2 tbsp oil
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• 1/2 tbsp grated ginger

Suggested accompaniments
Rotla
or
Thepla

Method
1. Heat oil in a nonstick kadai. Add all the ingredients for tempering. Saute for 1 minute.
2. Add cabbage and leek stalk. Saute for 5 minutes.
3. Add paprika, salt, sugar. Keep on sauteing sprinkling water in between if needed

Note -
1. Instead of leeks, you can use 2 stalks of spring onions.
2. Sometimes I prepare the same shaak using"Savoy Cabbage".

Source :  Enjoy Indian Food