Homemade Ginger Garlic paste

Ginger garlic paste is essential & ingredients in every Indian Kitchen. The paste is simple fresh ginger, fresh garlic, mashes into a paste and diluted with a little bit of water & salt.  Ginger garlic paste is typically fried and used with other ingredients in most of the dishes.  This is simple to make & keeps well in the refrigerator for 2 to 3 weeks.  

Ingredients :

1. Ginger pieces - 1/2 cup
2. Garlic - 1/2 cup
3. Salt - 1 tsp
4. Oil - 1 tsp

Method :

1.   Wash & peel the skin of ginger.  Allow them to dry completely.  

2.   Peel the skin of garlic and set aside.

3.   Grind together ginger, garlic, salt & oil to smooth paste.  Do not add water while grinding.

Store them in a clean & dry container.

Source:  Cooking With Swapna