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PuranpoLi for HoLi

puraN poLi aaNi saajook toop

PuranPoLi is the epitome of a Maharashtrian woman's cooking skills [Probably, along with Ukadiche Modak]. I have made Puran Poli Gujarati (using toor daal) and Mangaloori style (Yellow colored due to turmeric powder) but I always postponed making traditional Maharashtrian Puran PoLi. Just the very idea appears very daunting to me! But I wanted to make Puran PoLi for my blog so I ventured out. I had to gather all my courage. This is my very first Marathi Puran PoLi and I do realize that in order to make Puran PoLi like my grandmothers used to make, I still have a looooong way to go. :-) But I wanted to share my efforts. So here it is -
For those who find making Puranpoli as daunting as I do, I have a little secret. If I can make it, so can you!!

I have quartered our family recipe and converted it into cups and spoons since it was easier for me to follow it that way than comprehend the metric measurement [Kgs and Gms]. My mom guided me through this process.

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