Thank you for visiting Indian Foods All Recipes, Appadalu / Papads, Baking Recipes ,Bibingka, Biryani, Breakfast,Cakes, Chinese style, Cookies, Currys, Dosa, Drinks, Festival Recipes, Hearty Meals, Launch, Masala, Powders, Miscellaneous, Non-Veg Recipes, Pickels, Rices, Salad, Sandwiches, Snaks, Soups, Sweets, Tips, Vegetables Recipes click here. Enjoy your stay!

Squash Cake with Pineapple Frosting

Yellow Squash Cake with Pineapple Frosting. 
After I’ve grated the squash, measured the flour, the baking powder, and the baking soda. After I’ve finished mixing the oil and the maple syrup and the vanilla into an unholy-looking mess. After I’ve shoveled spoonfuls of the batter into my mouth because it’s so tasty and nearly finished baking the goddamn cake, I start to agonize. Should I be baking this cake at all? Is there any way on earth I will be able to exercise moderation with this one?
The answer, even in my heart, is a pretty cocky “no.” But then who could be convinced that a cake with a vegetable baked inside it, and a fruit on top of it, a cake made of whole-wheat flour, could be anything but good?
Yellow Squash Cake with Pineapple Frosting. 
And it is, oh, it is.
I had a whole mess of yellow squash left over from our Pennsylvania adventure, and instead of making more squash bread (which is delicious, by the way), I thought I’d try instead to make a squash cake. A rectangular one, with a goeey, glaze-like icing of pineapple buttercream.
The cake itself is moist, dense, and tender. The squash flecks it with pale, yellow tendrils, and the icing has these tasty little bits of pineapple in it that will make your tastebuds dance. The coconut oil gives the whole thing a certain je ne sais quoi without being even slightly obvious.
I know you have a ton of squash (zucchini’s good here too) sitting in your refrigerator, so there’s really nothing standing between you and this cake. I’ll get out of the way right now and leave you with the recipe.
Yellow Squash Cake with Pineapple Frosting.

Chicken curry - Andhra style

Ingredients :

  1. Oil - 3 tbsp
  2. Bay leaf - 1 no
  3. Cardamom - 5 nos
  4. Cinnamon - 2 stick
  5. Cloves - 3 nos
  6. Onion - 1 large sized
  7. Ginger garlic paste - 1 tbsp
  8. Chicken - 500 gms, cut into pieces
  9. Turmeric - 1/2 tsp
  10. Salt to taste
  11. Green chillies - 2 nos
  12. Curry leaves 
  13. Red chilly powder - 1 tsp
  14. Cashew nuts - 16 nos
  15. Poppy seeds - 1 tbsp
  16. Milk - 1 cup
  17. Kasoori methi - 1 tbsp
  18. Garam masala - 1 tsp
  19. Coriander powder - 2 tsp
  20. Coriander leaves for garnishing
  21. Water as required

Homemade Ginger Garlic paste

Ginger garlic paste is essential & ingredients in every Indian Kitchen. The paste is simple fresh ginger, fresh garlic, mashes into a paste and diluted with a little bit of water & salt.  Ginger garlic paste is typically fried and used with other ingredients in most of the dishes.  This is simple to make & keeps well in the refrigerator for 2 to 3 weeks.  

Ingredients :

  1. Ginger pieces - 1/2 cup
  2. Garlic - 1/2 cup
  3. Salt - 1 tsp
  4. Oil - 1 tsp

This site does not store any files on its server.We only index and link to content provided by other sites and also if you feel any copyrighted material is seen in this blog
please feel to write