Corguette Pachadi (Vegetable in yoghurt) by Sher

Ingredients:

• 3 medium size Courgettes (grated rough)
• 3/4 cup grated coconut
• 3 green chillies
• few curry leaves (optional)
• 1 tsp cummin seeds
• 1/2 tsp mustard seeds
• 2 tbsp cooking oil
• 1.5 cups yoghurt
• salt to taste

Method:

1. Blend together coconut, green chillies, curry leaves and cummin seeds
2. In a vessel heat up oil and splutter mustard seeds
3. Add the blended mix and fry for a little while
4. Add in grated corguette, fry a little more
5. Turn off flame and let it cool a bit
6. Add yoghurt and salt and mix well
7. Serve and enjoy

Serving suggestion: This dish could be part of the salad family and hence can be had either with rice and curry, with rice alone or with rotis...
Pachadi is a vegetarian preparation of Kerala origin and forms part of the 22-dish festive Onam meal

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