Ground nut Chutney (Peanut chutney)

Ingredients :

• groundnuts - 1 cup
• green chillies - 3-4
• turmeric powder - a pinch
• tamarind - 3 flakes
• oil - 1 1/2 tsp
• salt to taste

For seasoning

• cumin seeds( jeera ) - 1/2 tsp
• mustard seeds - 1/4 tsp
• curry leaves - 3

Preparation Method :

Heat a pan add groundnuts , fry it. Let it be cool and peeled out.
In the same pan add 1 tsp of oil and fry the green chillies.
Now Grind all the Ingrediants with half of cup water.
Heat a pan add 1 tsp of oil add cumin and mustard seeds and curry leaves.When they started splutter added to the chutney.
Its ready to serve with idli, dosa or upma..

Note: Coconut and ginger garlic are optional u can add it if u want. This would still taste good with coconut and ginger garlic.