Karapusa

Ingredients :

• besan flour - 1 cup
• rice flour- 1/2 cup
• sabudana flour (sagu / saggu biyyam) - 1/4 cup
• ginger garlic paste - 1/2 tsp
• red chilli powder - 1/2 tsp
• baking soda - 1 pinch
• salt-1 tsp
• hot oil-1tbsp
• oil for deep frying

Preparation Method :

Sieve the rice flour, baking soda and gram flours
Mix rice flour, gram flour, baking soda, salt, chilli powder, ginger garlic paste and oil.
Add the required amount of water to make a thick and lump dough.
Take a squeezing mould and fix the plate for sev and apply little amount of oil to the mould and add handful of the mixture into the mould.
Heat oil in a pan, start squeezing in a circular mode till the mixture gets over.
Turn the sev to the other side with a ladle, when the sev turns golden in colour, remove from oil and allow it to drain on a paper towel.
Store in an air tight container.

Note : Apply 1 tsp oil to palms then the dough will not stick to your hand