Kobbari pachadi / Coconut Chutney

Ingredients :

• coconuts pices - 1 cup
• green chillies - 8 - 12
• tamarind - 5 flakes
• turmeric powder - 1/2 tsp
• garlic - 5 cloves
• salt to taste

For seasoning / tempering

• oil - 1 tsp
• cumin seeds - 1 tsp
• mustard seeds - 1/2 tsp
• urad dal - 1 tsp
• chana dal - 1 tsp
• curry leaves - 1 spring

Preparation Method :

Heat oil in a pan and add coconut pieces n fry for 5 minutes on midium flame.
Fry green chillies for a minutes in the oil.
Grind all ingredients to make a fine paste (u can also add some water).
heat oil in a pan and add cumin, mustard seeds , urad dal n chana dal fry till its golden color. now add curry leaves n remove from heat.
add this into chutney.

Serve with hot rice.