Ravva Kesari

Ingredients:

• Rava/semolina- 1 cup
• sugar- 1 1/2 cup (You can reduce the amount if u want)
• ghee- 1/4 cup (add more if you are not dieting)
• water- 2 1/2 cups
• elachi/cardamom powder- 1/4 tsp
• cashews- 6
• raisins- 10
• saffron a pinch
• ghee- 2 tbsp(for frying cashews and raisins)

Procedure Method :
Heat water and bring it to a boil. Soak saffron in a tbsp of milk and set aside.
In a small pan fry cashews and raisins with ghee and set aside.
In another pan, dry roast rava until the color changes a little bit.
Now add hot water and keep stirring continously taking care that you don't get any lumps.
When the rava is almost cooked add sugar, saffron milk,cardamom powder and ghee. Mix well . Keep stirring until the kesari leaves the sides of the pan.

Switch off the gas and add the fried nuts. Serve hot.