Badusha

Ingredients :

• Maida / All purpose flour-2 cups
• Curd-1/3 cup
• Ghee-2 tbsp
• Cooking soda-1/2 tsp
• Sugar-2 cups
• Water-1 cups
• Oil-for deep frying

Preparation Method :

Take a bowl add maida,soda mix well then add ghee mix well.
Now add curd to make soft dough like chapati dough use little water.Cover with plate and keep it side for 15 minutes.
Now in another bowl add sugar add water make boil till one string consistency syrup.
After 10 minutes take the dough mix it once,now take the dough like small round balls shape,in the middle press with your thumb on the ball n to make a hole.
Heat in a pan add oil to fry badusha.When oil is hot add the balls on very slow flame fry until balls golden brown then remove.(drain the oil)
Then add to sugar syrup dip for 5 minutes and remove.serve it.

Note: u can also add eggs into dough mixture.