Sambar Powder

Ingrediants :

Coriander seeds(daniya) - 1cup
cumin seeds(jeera) - 1/4 cup
fenugreek seeds(menthulu) - 1 tsp
Urad dal(minapa pappu) - 1/4 cup
toor dal(kandi pappu) - 1/4 cup
chana dal(chanaga pappu) - 1/4 cup
Asfoetida (inguva) - 1/2 tsp
Red chillies - 5-10
Dry coconut powder - 1 tbsp (optional)

Preparation Method :

Dry roast the bengal gram along with Coriander seeds and red chillies.Make sure they dont burn.

Once the aroma starts wafting and follows you around the house (;-)) add the asafoetida and roast somemore until it turns reddish golden in color.
Cool a bit and in a completely dry processor grind it into a powder.

Store it in an air tight container. This stays fresh and comes for months depending upon your message. This whole process end-to end takes up maximum about 20min. So what are you waiting for? Just prepare fresh Sambar right now and enjoy