Pan Con Tomate-Spanish Tomato Bread

Pan con tomate is one among the tapas served in a party menu or either as appetiziers everywhere in Spain, this bread sounds similar as the garlic bread, which goes for garlic cloves, ripen tomatoes prepared with salt and some olive oil.. Easy breezy tapas to enjoy anytime also very much flavourful bread i have ever enjoyed..This pan con tomate is one of the simplest, most widely eaten and most famous dishes from Cataluna, a region in Spain..Coming to the tomato bread , its simply prepared with toasted bread or toasted french baguettes and it can be eaten by itself or else served along with cheese, ham or sausage, but we enjoyed having simply without any cheese or meats...Sending this delicious tomato bread to AWED-Spain

guest hosted by Priya, event by DK..

Ingredients:

• Few bread slices or baguette slices
• 2nos Large ripen tomatoes
• 3nos Garlic cloves
• Olive oil
• Salt

Method:

If u r using baguette, slice the pieces horizontally as few inches long...Toast the bread in a bread toaster, once u take them out, rub the slices with garlic cloves, slice the tomatoes in the middle as half pieces and rub these tomato pieces over the garlic rubbed side of the bread...drizzle few olive oil over the slice and springle salt to taste..U can serve along with cheese, chorizo sausage or with Serrano ham..

Serve immediately..