Sprouted Moong, Sprouted Black-eyed Peas & Drumstick Leaves Dosa

The name of this dosa sounds very interesting also long at the same time na?? yeah this dosa is prepared with sprouted moong, sprouted black eyed peas and drumstick leaves which doesnt need fermentation also its very healthy and nutritious...I'll be leaving for vacation next weekend for two weeks, everyone at home waiting eagerly for this two weeks of vacation, so before leaving to vacation am trying to clean my freezer and fridge, while going through my freezer i got a bag of drumstick leaves which i have frozen two months back and also some sprouted black eyed peas which i sprouted and arranged in freezer before few months..Immediately i wanted to make something for our dinner with these frozen leaves and sprouted peas along with freshly sprouted whole moong beans which i sprouted two days back..I just soaked half a cup of brown rice for two hours and prepared this healthy dosa batter using sprouted moong, sprouted black-eyed peas and drumstick leaves, we enjoyed this dosa with Oats coconut chutney which i prepared from Usha of Veg Inspirations, we loved having this crispy dosa with healthy chutney..Do try this combo friends, u will definitely enjoy having this dosa for the sure..This healthy dosa goes directly to my event Let's Sprouts & to Vegetable Marathon -Drumstick guest hosted by Ruchikacooks, event by Anita also sending Drumstick clear soup,Ragi& Drumstick Leaves Adai,Drumstick,Brinjal & Jackfruit Seeds Curry to the same event..

Ingredients:

• 2cups Sprouted whole moong
• 1cup Sprouted black-eyes peas (thawed)
• 1/2cup Brown rice (soaked for two hours)
• 1/2cup Drumstick leaves
• 2nos Green chillies
• 1tbsp Ginger (minced)
• Salt

Method:
Grind as a bit coarse paste with sprouted whole moong, sprouted black-eyes peas, brown rice, drumstick leaves, green chillies and minced ginger with enough salt..

Heat a pan or tawa, pour a ladle of this dosa batter, spread the batter as circles, drizzle few drops of oil and cook on both sides until they get well cooked...serve hot with spicy chutneys...