Eggless Banana & Salted Butter Caramel Ice Cream

Caramel au beurre salé known as salted butter caramel is quite a famous caramel spread we get easily in Brittany , a popular region in north west France..My H bought two bottles of this famous salted butter caramel from there when he went for his official work, i tried using those salted caramel spread for making this icecream along with bananas, both together works out wonder and i totally skip adding sugar in this icecream, since the caramel spread i used was very much sweetened, this icecream was truly creamy, yummy and completely egg free..Eventhough its snowy here, my H love icecreams..finally he was really happy to enjoy some home made creamy icecream with his favourite spread...

Ingredients:

• 2cups Double cream
• 4tbsp Salted butter caramel spread
• 2nos Bananas
• 1tsp Lemon juice

Method:
Beat the bananas, lemonjuice, salted butter caramel spread and double cream in a blender until they turns smooth..Pour this mixture to a stainless steel box and arrange them in a freezer, after an hour take out the box and pour the slightly frozen icecream to the blender,beat again for a while..Now pour again to the plastic box or stainless steel box and let them sit in freezer for overnite..

Enjoy this creamy icecream topped with some salted butter caramel spread..

via Priya's Easy N Tasty Recipes