Fried Idli

Fried Idli.

Steamed idli is sliced thick and deep fried in oil till golden brown in color. Fried idli is then seasoned with chaat masala and served with mint cilantro chutney.
Makes: around 2 Servings of Fried Idli.

Ingredients:

• Steamed Idli 4
• Chaat Masala Powder 1/2 tsp
• Mint Chutney 2 Tbsps
• Salt to taste
• Oil for Deep Frying

Method of preparation:

Slice the idli into three pieces and keep aside.

Heat oil in a deep vessel on medium heat.
When oil is hot, slowly drop the idli pieces into the oil.
Fry till the idli turns golden brown in color.
Remove the idli onto absorbent paper to remove excess oil.
Immediately sprinkle chaat masala powder and a pinch of salt.
Serve fried idli with mint chutney.
Notes: Make sure idli fried well on all sides.

via Talimpu