Hanh Dam - Vietnamese Vinegared Onions

Its really a hard task to find out vegetarian or vegan dishes from wonderful Vietnamese cuisine, while searching for something easy,quick and with less ingredients, i found out this easy breezy vinegared onions at Wandering Chopsticks and immediately i tried making some vinegared onions, for my surprise they tastes very good when served along with meats and rice dish, exactly like our Indian raitas..My H loved this vinegared onions after a day with some grilled meat, he loved it..Obviously these vinegared onions goes to AWED-Vietnam guest hosted by Priya,event by DK..

Ingredients:

• 1no Onion (big)
• 1tsp Sugar
• 1/2cup Rice vinegar or white vinegar

Method:
Slice the onion as thin as possible,so that they will absorb the vinegar and turns soft..Add the sugar and vinegar to the sliced onions, mix everything and keep aside for few minutes..Serve as side dish, if there is some leftover conserve them in fridge and enjoy the next day, personally they tastes more tasty the next day..

via Priya's Easy N Tasty Recipes