Last week we had a wonderful climate,its wasnt neither too cold nor too hot, since yesterday the climate is getting worst and its rainy here..I simply prepared this super spongy pancakes yesterday for our snacks as we guys are craving something for chocolate and enjoyed a lot with maple syrup..Actually i was thinking to make some pancakes without oats but while going through my pantry, i got a not even half a packet of puffed rice..Immediately i decided to make pancakes with those puffed rice,i soaked them in buttermilk and grounded as fine paste which later i mixed with dark chocolate powder and whole wheat flour along with honey and baking soda..These pancakes were extremely spongy and delicious, since i used non stick pan they were completely oilfree..Wat an interesting and guilt free pancakes na,needless to say am very proud to create this wonderful looking pancakes and we loved it for our snacks..Obviously am sending this yummy pancakes to Ivy's Creative Concoctions & to Kurinji's HRH-Puffed Rice..

Ingredients:

• 1cup Puffed rice
• 1cup Wholewheat flour
• 2tbsp Honey
• 1/4tsp Baking soda
• 1cup Buttermilk
• 3tbsp Dark chocolate powder
• A pinch salt
• Oil or butter for cooking

Method:
Soak the puffed rice in buttermilk for an hour, grind the soaked puffed rice with buttermilk as fine paste, take the paste in a bowl,add the honey,wholewheat flour,baking soda,dark chocolate powder,salt...stir until they turns as bit thick batter, heat a non stick pan,gently drop enough batter for pancakes,drizzle oil or butter if needed,cook on both sides until they get well cooked..

Serve warm with maple syrup or nutella spread..

Source: Priya's Easy N Tasty Recipes

Delicious sweet mango thokku goes prefect as side dish along with simple rotis or else as a spread over a toasted bread slices...Even now am relishing this yummy sugarfree sweet mango thokku with some toasted bread with a cup of tea for my breakfast, i prepared this delicious,mildly tangy also at the same time sweet thokku by using honey and spiced up with red chilly powder also tempered with mustard seeds..Actually my mom used to make this sweet thokku quite often but with jaggery syrup and red chilly powder, as am trying to make sugar free dishes, i went for honey for making this thokku..If u are craving for something with mangoes, this sweet thokku suits prefectly..

Ingredients:

• 1cup Mango (grated)
• 3/4cup Honey
• 1/2tsp Red chilly powder
• 1tsp Mustard seeds
• Oil
• 1/4tsp Salt

Method:
Heat enough oil,let splutters the mustard seeds, add immediately grated mango, sauté for few minutes, add immediately the red chilly powder, salt, cook everything for few seconds, add half a cup of water and cook until the mango gets half cooked, finally add the honey and cook until the thokku turns thick..

Once this thokku gets cooled,transfer the thokku to a bottle and conserve in room temperature,this thokku stays prefect for 2-3days, can stay longer if conserved them in fridge...

Source: Priya's Easy N Tasty Recipes