Thank you for visiting Indian Foods All Recipes, Appadalu / Papads, Baking Recipes ,Bibingka, Biryani, Breakfast,Cakes, Chinese style, Cookies, Currys, Dosa, Drinks, Festival Recipes, Hearty Meals, Launch, Masala, Powders, Miscellaneous, Non-Veg Recipes, Pickels, Rices, Salad, Sandwiches, Snaks, Soups, Sweets, Tips, Vegetables Recipes click here. Enjoy your stay!

Corn and Sprouts Salad

Corn and Sprouts Salad
Corn and Sprouts Salad.

Whole moong, black chickpeas and red chori are soaked in water overnight and left to sprout for 2 – 3 days. The sprouts are then mixed with sweet corn and roasted peanuts. The salad is seasoned with chaat masala and herbs and served with a squeeze of lemon.
Makes: around 2 Cups of Corn and Sprouts Salad.

Ingredients:

  • Sweet Corn 1/2 Cup (Fresh or Frozen)
  • Moong Sprouts 1/2 Cup
  • Black Chickpeas Sprouts 1/2 Cup
  • Red Chori Sprouts 1/2 Cup
  • Roasted Peanuts 2 tbsps
  • Lemon Juice 1 tsp
  • Chaat Masala 1/4 tsp
  • Red Chili Powder 1/4 tsp
  • Cilantro Few Leaves
  • Mint 2 – 3 Leaves
  • Salt to taste

Method of preparation:

Wash and finely chop the cilantro leaves and mint leaves.
Microwave the corn in enough water for a minute.
Strain the corn.

In a mixing bowl, mix together all the ingredients.
Serve corn and sprouts salad fresh or cold.
Notes: How to make sprouts in various methods.

Suggestions: Adjust the quantity of the ingredients according to your preference.
Variations: You can also drizzle half a tsp of honey if you wish.
Other Names: Corn and Sprouts Salad

0 comments:

Post a Comment

 
Disclaimer:
This site does not store any files on its server.We only index and link to content provided by other sites and also if you feel any copyrighted material is seen in this blog
please feel to write us....nagababu.gade@yahoo.co.in