Gobi Tikka Wrap

Am a person who loves very much quick, filling and simple sandwiches or wraps, i do often whenever i feel like lazy to cook or either if i have loads of work to finish..I have bookmarked this droolworthy gobi tikka rolls at Sushma's space few months back..Sushma have many beautiful dishes in her space, especially her wraps makes me always hungry whenever i go through her blog, when i saw her clicks i immediately got hooked to this simple but yet a delicious gobi tikka wraps which tastes tremendously delicious at the same time its very quick to get ready, we guys loved this delicious wraps for our yesterday's picnic, we carried with us along with some simple fruit salads, this wraps suits prefectly for a picnic eventhough i did few changes when compared to the original recipe where Sushma used sour cream which i replaced with cream cheese also i didnt used dry mint leaves she mentioned in her marination which i completely skipped as i didnt have those dry mints however we enjoyed having these beautiful wraps and we loved it, thanks a ton to Sushma for sharing with us this beautiful wraps and am sending this to Nupur's Blog Bites#5 -Sandwiches and Wraps...

Ingredients:

• 30nos Cauliflower florets (chopped finely)
• 1/2cup Sour cream or cream cheese
• 1cup Lettuce (finely chopped)
• 3nos Tortillas
• Oil
• 1tsp Soyasauce
• 1tbsp Tomato Ketchup

For Marination:

• 4tbsp Greek style yogurt
• 1tsp Ginger garlic paste
• 1tsp Garam masala powder
• 1tsp Red chilly powder
• 1tsp Corn flour
• Salt
• 1pinch Orange food colour

Method:
Marinate the cauliflower florets with all the ingredients given in the list for marination, mix everything well and let them sit for half an hour, now heat enough oil in a pan, add the marinated cauliflower florets and cook in medium flame until they turns almost dry, add the soya sauce, tomato ketchup to the cooking veggies..saute until the masala turns dry...keep aside..

Heat the tortillas in a non stick pan on both sides...now gently spread the sour cream or cream cheese, put the cauliflower tikka filling topped with lettuce leaves, roll the tortillas as wraps and enjoy..Serve warm or cold..