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Monaco Chaat

This is one of the most homely chaat. You can use any crackers of your choice but I used Monaco - the salty crackers from my childhood in India. My aunt used to make many different chaats. This was the variation from usual sev-batata-puri. Sometimes she used bread croutons to make bread sev puri or sometimes she used to come up with monaco crackers as the base for puris.


Monaco Chaat

Ingredients

  • 1 pack monaco crackers
  • Chaat chutney
  • 1 medium potato, boiled, peeled, chopped
  • 1/2 small red onion, peeled, minced
  • 1 tbsp cilantro/coriander leaves, chopped
  • Few drops of lemon juice or amchoor powder
  • A pinch of chaat masala
  • Sev

Method
1. Assemble the crackers on a serving platter.
2. Just before serving, place potatoes, onions, chutneys, sev, cilantro and lemon juice/amchoor powder with chaat masala.
3. Serve immediately before they get soggy.

Note
1. Use fine sev for this chaat.

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