Thank you for visiting Indian Foods All Recipes, Appadalu / Papads, Baking Recipes ,Bibingka, Biryani, Breakfast,Cakes, Chinese style, Cookies, Currys, Dosa, Drinks, Festival Recipes, Hearty Meals, Launch, Masala, Powders, Miscellaneous, Non-Veg Recipes, Pickels, Rices, Salad, Sandwiches, Snaks, Soups, Sweets, Tips, Vegetables Recipes click here. Enjoy your stay!

kochchoLi


I made this simple radish salad with the baby radishes that I got from the farmers' market.

KochchoLi
Radish Salad
Ingredients
  • 1 medium radish or 1 bunch of baby radishes
  • 1 cup plain yogurt
  • 1 tbsp ginger, minced

Grind to a paste
  • 2 tbsp fresh coconut
  • 2 green chilies

Tempering
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida
  • 1 sprig curry leaves, torn

Method
1. Peel and chop radishes very finely.
2. Stir in all the remaining ingredients including coconut paste.
3. Heat oil in a saucepan. Add the tempering ingredients
4. Drizzle the tempered oil over the salad.
5. Mix well and serve as a side dish.

Note -
1. The name kochchoLi suggests finely chopped so do not grate the radishes for this recipe.
2. Traditionally, coconut oil is used for tempering.

Via EnjoyIndian Food

0 comments:

Post a Comment

 
Disclaimer:
This site does not store any files on its server.We only index and link to content provided by other sites and also if you feel any copyrighted material is seen in this blog
please feel to write us....nagababu.gade@yahoo.co.in