Trevti Daal

Trevti means 3 daals. This daal tastes good with rice or rotla/bhakri.

Trevti Daal
Three daals
Ingredients

• 1/4 cup toor daal
• 1/4 cup yellow moong daal
• 1/4 cup chana daal
• Salt to taste
• 1/2 tsp mild chili powder
• 1 tsp Gujarati garam masala
  

Tempering

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• 1 small onion, chopped
• 2-3 cloves garlic, chopped
• 1 tomato, chopped

Method
1. Wash and pressure cook 3 daals. Mash and set aside.
2. Heat oil in a saucepan. Add all the spices. As they sizzle, add onion and garlic. Saute till onion is soft.
3. Add tomato and saute again for about 5 minutes.
4. Now, add chili powder and garam masala. Saute for 1 minute.
5. Add mashed daal and water to adjust the consistency.
6. Add salt and bring to a rapid boil.
7. Switch the gas to low. Let it simmer for 5 minutes.

Note -
1. Paprika can be used as a mild chili powder.


Check out
Jagruti's version