Thank you for visiting Indian Foods All Recipes, Appadalu / Papads, Baking Recipes ,Bibingka, Biryani, Breakfast,Cakes, Chinese style, Cookies, Currys, Dosa, Drinks, Festival Recipes, Hearty Meals, Launch, Masala, Powders, Miscellaneous, Non-Veg Recipes, Pickels, Rices, Salad, Sandwiches, Snaks, Soups, Sweets, Tips, Vegetables Recipes click here. Enjoy your stay!

Tandoori Black Eyed Peas for the new year

I always serve black eyed peas in some form to ring in New Year. It's an American - especially southern - tradition to eat black eyed peas for good luck. This time, I have made these crunchy tandoori style black eyed peas. They can be served as a quick snack with drinks.

Tandoori Black Eyed Peas
Recipe inspired from Southern Living
2 cans black eyed peas, rinsed and drained
2 tbsp olive oil
1 tbsp tandoori masala
salt to taste (check if tandoori masala already has salt in it)

1. Preheat oven to 425 F
2. Combine all the ingredients
3. Transfer in a baking pan in a single layer.
4. Bake for 40-50 minutes till crunchy
5. Stir every 10 minutes.
6. Let it cool and store in air tight container.

Note -
1. Make sure that the peas do not get burnt

Recipe Credits


Post a Comment

This site does not store any files on its server.We only index and link to content provided by other sites and also if you feel any copyrighted material is seen in this blog
please feel to write