Drumstick leaves Raagi Roti

Very healthy way of adding vegetables & drumstick leaves to our daily routine. Pravin is not a great fan for raagi flour rotis intially but nowdays it has become most wanted breakfast menu especially during the weekends. Addition of vegetables brings in more flavour & taste absolutely superb. Perfect for kids & diabetic friendly dish as well.

Ingredients :

1. Raagi flour - 1 cup
2. Onion - 1 no
3. Green chillies - 2 nos
4. Curry leaves - 1 tbsp
5. Corriander leaves - 1 tbsp
6. Channa dal (Soaked in water for 1/2 hr) - 1 tbsp
7. Coarsely grounded peanut - 1 tbsp
8. Grated Vegetables (Carrot, cucumber) - 1 cup
9. Murungai keerai (Drumstick leaves) - 1/2 cup
10. Salt to taste
11. Oil for frying

Method :

1. Mix together raagi flour, finely chopped onions, curry leaves, corriander leaves, drumstick leaves, green chillies, soaked channa dal, grounded peanut, grated vegetables & salt to taste.

2. Make a dough without using water. Divide & shape the dough to equal round balls. Roll the dough between the wax paper & cook them in the hot pan. Apply some oil arround the edges & cook till done.

Serve it with hot & spicy chutney.

Source: Cooking With Swapna