Cauliflower Cheese

To day is the 6th day of Blogging Marathon. I am really enjoying this event which is started By Srivalli.Srivalli is one of my good friends in blogging world.I take part in almost every event which she conducts at her site.I just loved her Mela event and ICC and now this blogging Marathon.this Marathon gave me some more good friends and more knowledge about blogging.About valli I don't met her personally but through bloging only I know her,Such a nice lady and good friend,I am very glad to have a fellow blogger friend like her.Thank you so much Valli for all these events as I am enjoying this Marathon too.Let's check what our fellow bloggers are cooking to day
Srivalli,
Azeema, Bhagi, Champa, Gayathri Anand, Gayathri Kumar, Harini, Jay, Kamalika, Meena, Mina, Padma, PJ, Priya Mahadevan, Priya Suresh, Priya Vasu, Rujuta, Santosh, Saraswathi, Savitha, Shanavi, Smitha, Sowmya, Suma, Usha, Veena
And to day I finished 500 recipes in my blog I am very happy for that . This is all because of my readers,blogger friends. thanks to all of you for encouraging me to reach this mile stone.A big thanks to my husbend who gave me a fantastic support and tasted my food.

Cauliflower cheese is a traditional British recipe which is served as a main dish, but also can served as a side dish some times.small cauliflower pices in a creamy sauce top with crispy cheese and bread crumb topping it tastes amazing right from the oven.Now a days it is served with pasta and other ingredients as a main dish but traditionaly cauliflower cheese is served as a side dish with roasted meat for lunch or dinner.I served it with Yorkshire Pudding let's check how I made this creamy cauliflower cheese...

INGREDIENTS:--

• Cauliflower --- 1 big cut in to small florets
• Milk ---- 300 ml
• Cheddar cheese --- 110 g
• Plain flour -- 3 tab sp
• Butter -- 50 g
• Fresh bread crumbs -- 25 g
• English Mustard -- 1/2 tea sp
• Nutmeg -- a pinch
• Salt --- 1/2 tea sp or according to your taste(becarefull there will be salt in cheese so keep in mind that and add salt.)
• Pepper powder --- 1 tea sp freshly ground.

METHOD:--
1.Add cauliflower florets to boiling water with little salt and boil for 10 minutes or thill tender,make sure that cauliflower shouln't become mashey. Drain water and leave a side.
2.Heat butter in a sauce pan add flour and fry till nice aroma comes out, make sure your flour shoud'nt change the color that should be in white color only.
3. Add milk to the flour and butter mixture,stirr continuously till the sauce thickens.
4. Keep the heat very low and add 1/4 of the cheese, mustard,nutmeg,salt and pepper stirr well ans cook for another one more minute.
5.Spread cauliflower florets in a baking dish and pour the white sauce over the cauliflower.
6. Mix the remaining cheese and bread crumbs,Here I want to tell some thing I didn't add cheese in bread crumbs because already there is lot of cheese in the sauce so I just sprinkle a tab sp of cheese on the top of bread crumbs.But if you like a perfect cauliflour chees then mix bread and cheese as per the recipe.
7.Place the cauliflour cheese pan under a hot grill till it turns in to golde brown.
8.Remove from the oven and serve immediately.It taste great when it is hot only.

This is my one more entry for A.W.E.D - BRITISH at Reva s Kaarasaaram event by DK

Source: Plantain leaf