Banana Pancake / Dosai

I want to do banana bread this week, so my fruit basket is overcrowded with bananas. Finally, its over riped & still I didn't get time to bake the bread. I dont want to throw them off & decided to make this banana pancakes. Perfect breakfast for busy days & really healthy. Kids will love this :)

Ingredients :

1. Riped Banana - 2 medium sized
2. Rice flour - 1/4 cup
3. All purpose flour - little less than 1/4 cup
4. Sugar to taste
5. Cinnamon powder (optional) - 1/4 tsp
6. Broken cashewnuts - 1 tbsp
7. Milk
8. Ghee

Method :

1. Smash the banana & add rice flour, all purpose flour, sugar, cinnamon powder, broken cashewnuts.

2. Add milk & mix throughly. The consistency of the batter should be little thick like idly batter.

3. Heat the pan, take a scoop of batter & circulate roundwise. Apply some ghee arround & cook either side till golden brown in color.

Serve warm.

Source: Cooking With Swapna