Munagakaya Mutton Curry

Mungakaya Mutton

Ingredients:

• 1 kg mutton, washed and drained
• 2 drumsticks, skinned, cut into 1 1/2 ” pieces and stir fried for 3 mts in 2 tsps oil
• 3 medium sized onions, finely chopped
• 2-4 green chillis, slit (adjust)
• 1 tsp red chilli pwd
• 1/4 tsp turmeric pwd
• 1 tbsp coriander pwd
• 1 tsp cumin pwd
• 1 tsp roasted poppy seeds/khus-khus/ghasagasalu pwd
• 1 1/2 tbsp oil
• Garam Masala Pwd:
• 5 cloves
• 1 1/2″ cinnamon
• 1 cardamom

Method:

1. Heat oil in a pressure cooker, add the onions and green chillis and saute for 6-7 mts. Add ginger garlic paste and saute further for another 4 mts. Add the mutton and combine well. Cook on high heat for 7-8 mts, stirring the meat such that is doesn’t burn. Add chilli pwd, turmeric pwd, coriander pwd, jeera pwd, poppy seeds pwd and salt, combine.

2. Cook on medium heat for 7-8 mts and add 2 glasses of water. Pressure cook till three-fourth cooked. Remove lid, add garam masala pwd and the sauted drumsticks, simmer over low to medium heat, uncovered, till the meat and drumsticks are cooked and turn soft.