Sabudanyachi Kheer - Indian Tapioca Pudding

Sabudanyachi Kheer
Tapioca Pudding

Ingredients

• 1/2 cup sago pearls or sabudaana, soaked in water for 4 - 6 hrs
• 1 1/2 cup milk
• 1/3 cup sugar (more or less per taste)
• 3 green cardamoms, peeled & crushed

Method

1. Clean, rinse and soak saboodana in water for 4 to 6 hrs.
2. If there is any water, drain it. Boil soaked sabudana with milk on a low flame till each sabudana appears transparent. Keep stirring to prevent burning.

3. Add sugar and cardamom power.

4. Switch it off. Serve hot /warm or cold.

5. If you want to serve it cold, cover it with saran wrap to prevent skin forming over the milk.

Note -

1. My mother-in-law always adds a generous pinch of Gujarati tea masala to this kheer. It adds an interesting twist to the sweet kheer.

Source: Enjoy Indian Food